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Paloodeh Shirazi

 

One thing that you should not miss out in shiraz is Faludeh (delicious shirazi local cuisine)you can go on foot around Arge-e-Karim Khan(Karim Khan citadel) and eat delicious Shirazi Paloodeh.

"Paloodeh Shirazi

3.5 oz (100 g) Rice Noodles

1 Cup Sugar

1/4 Cup Rose Water

1 Cup Water

1 Lime

PREPARATIONS:

1- Boil 2-3 Cups Water.

 


DIRECTIONS:

1- Mix a cup of sugar and a cup of water in a pot and stir thoroughly until well mixed.

2- Heat the pot and keep stirring until boiled.

3- Turn off the stove and let the mixture cool down.

4- Add the rose water to the pot, stir well, then put the mixture in the freezer until frozen.

5- Put the rice noodles in a pot, add boiling water until it covers the noodles completely and simmer for 5 to 10 minutes or until tender.

6- Drain the noodles in a colander and rinse with cold water.

7- Take the frozen mixture out of the freezer and add it to the drained noodles and stir.

8- Keep the mixture in the freezer until served.

9- Squeeze a fresh lime (and more rose water, if preferred)into a cup of paloodeh when served.

 


 



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